Survey Says???
Over the last 100 years or so the Chesapeake Bay water quality has degraded to the point where the Bay is dying. Its natural resource (crab, oyster, fish, etc) populations had all been reduced to the point of being unsustainable. What had once been taken for granted is now disappearing at an alarming rate. When I was a Maryland teenager in the 1970’s you could go into Towson for dinner at a local crab shack. I can’t remember its name anymore but I do remember sitting down to a newspaper (what’s that?) covered picnic table with a bushel of crabs and a pitcher of beer for hours and it cost about $25 for enough people to fill up a picnic table. That’s not $25 each. That’s $25 for the bushel and first pitcher. The machine shop where I worked had about 50 employees and would sponsor a crab feast every summer for everyone and their families. All the crabs you could eat, all the beer you could drink. Those days are now long gone. ...